{Bake} Baking Tips
May 3, 2013 § 2 Comments
Modern Cupcake was where I did some of my best baking. I’ll toot my horn & say that my cupcakes are divine. The icing just melts in your mouth & the cake, oh the cake is so very moist. Many people ask, “how do you do it?” So I decided to share some baking tips that might help you along the way.
Photo by Jessica Downey Photo
- Always make sure your butter, eggs & buttermilk are at room temperature. This will allow the ingredients to fully incorporate when mixed.
- I prefer to make my own buttermilk. Take 1 Cup of Vitamin D milk (room temperature), remove 1 Tbsp. of milk & replace with 1 Tbsp of vinegar. Let it sit for 10 minutes.
- Always add your extract in at the time the eggs are incorporated. Adding the extract at this time locks the flavor into the batter.
- Use an ice cream scoop to place batter in each liner. This creates consistent sized cupcakes.
- Never over beat your batter. If you do, the cake will become dry. It takes a little finesse & time to find your groove but it definitely can be done. I go by the way the batter looks. Stop right when you think the batter is finally mixed.
- Once the cupcakes are the in the oven do not open the oven door until the timer goes off.
- When the cupcakes are done leave them in the pan for a minute or two to let them set up before taking them out.
- Allow the cupcakes to fully cool before enclosing them in an air tight container. This will help prevent the liners from separating from the cake.
- Always sift your powdered sugar before mixing into the icing. If you don’t do this you will never get the lumps out.
- Practice with your pastry bag & tips on a sheet of parchment paper. You can always scoop the icing back into the bag if you need more practice.
- A silicone bowl scraper is my best friend when scooping icing out of the mixing bowl into the pastry bag.
- Do not refrigerate your cupcakes. This will dry them out.
I hope these tips are helpful. Happy baking & enjoy!
XO,
Jill
helpful tips Jill!
Your cupcakes are so beautiful!
❤ Stephanie
Thank you, Stephanie!